Cheesy Rice and Corn Casserole

Servings: 6
Prep Time: 10 Min.
Cook Time: 15 Min.

Ingredients:
2 c. Minute® White Rice, uncooked
2 c. chicken broth, canned
1 container (8 oz.) chive-and-onion cream cheese spread
1 can (15 1/4 oz.) corn with red and green bell peppers, drained
1 c. shredded Mexican-style four-cheese blend, divided
2 Tbsp. chopped fresh cilantro

Directions:
1. Preheat oven to 375°F. Prepare rice according to pkg. direction using broth for water.
2. Mix rice, cream cheese spread, corn, 3/4 c. shredded cheese and cilantro. Pour mixture into greased 1-1/2 qt. baking dish. Sprinkle with remaining 1/4 c. shredded cheese.
3. Bake 15 to 20 min. or until cheese on top is melted and lightly brown.

From:
http://sfmarkets.shoptocook.com/recipeweb/recipedetails.jsp?recipeid=8736

Review:
Delightfully Delicious!