Andes Mints Chocolate Cookies!

Ingredients:
Devil's Food Cake Mix
1/4 cup oil
1/4 cup water
1 egg (someone told me they used 2 eggs because it seemed really dry so i used 2 but it was maybe a little too cakey/crumbly... you be the judge)
1 or 2 packages of Andes Mints

Directions:
Mix cake mix, oil, water, and egg. Place in balls on ungreased cookie sheet. Bake at 350 degrees for about 7 minutes. Pull out of oven and place one (unwrapped) Andes Mint on each of the cookies. Place back in oven for about 2 more minutes. Remove from oven and spread melted mint over cookie so that it looks like frosting.

Recipe From:
Sister Hatch

REVIEW:
WOW!!!! By far my new favorite cookie!! I think I ate the entire batch (well except for a few). LOVE LOVE LOVE these. And SO easy!