Juicy Apple Pork Chops

Ingredients:

4 chops
1 can cream of mushroom soup
2 large granny smith apples pealed and sliced (I found that it's easier to peal them before slicing them)
1 large onion sliced (or chopped... because I don't love big chunks of onion)
1/2 packet of french onion mushroom soup mix (just used plain onion soup mix)
1/4 cup water
1/4 cup apple juice
Nutmeg and cinnamon to taste (haha... too bad I was fasting when I made it. I just had to put a few shakes of each)

Rice (optional)

Directions:

Place apples and onion on bottom of crock. Chops on top. Mix remaining ingredients and pour over top. Cook on low 6-8 hours. (After nearly 6 hours, it was done but really runny). I scooped out 2 cups of the juice and boiled it on the stove, and mixed in some minute rice according to the package directions. Turned out well. You could also add 2 cups of minute rice the last hour of cooking.)

Recipe From:
http://www.cdkitchen.com/recipes/recs/373/Juicy_Apple_Pork_Chops56485.shtml

Review:
I probably shouldn't have told Jake what the ingredients were because his first word was, "interesting." I told them that there was pork, apples, and onions. We decided that it was really good, very moist (which I loved), and would probably give it an 8. To me it had subtle flavors and Jake probably said it perfectly with "it's not 'kick your socks off' kind of good, but it is very tasty." Definite remake!