Makes 4-5 ServingsIngredients:
1 1/2 pound chicken strips
4 cups frozen mixed vegetables, thawed
3/4 cup teriyaki stir-fry sauce
1 1/3 cup French's. French-Fried Onions (didn't use)
Hot cooked rice -- if desired
Directions:
In skillet, stir-fry chicken for 5 minutes in 1 tablespoon hot oil until browned. Add vegetables; stir-fry 3 minutes. Add sauce; cook and stir until hot. Top with French's. French-Fried Onions. Serve with rice, if desired.
Review:
Jake still keeps talking about how wonderful it was. He did most of the cooking this time, and it's a really easy recipe. Way to go Jake with your mad cooking skills! We didn't use the french-fried onions (becuase I didn't have any) and it was still wonderful.
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